If Testosterone Had a Flavor, it Would Taste Like One of These Awesome Canned Chilis

Image Credit: Wikipedia
Whether you have just completed another long day on the cattle drive or if you just sat down to watch some football (or The Price is Right, no judgment here!), if you have a manly hunger rumbling within you, you need to satisfy it with the right manfood. And the right manfood? Well, here’s a hint: it’s chock full of meat and spicy peppers and beans. Here’s another hint: it’s chili.

We can hear your mantongue (OK that one didn’t really work) starting to salivate already, so let’s not waste too much more time before we get on to those fine chilies! One more note though: sure, maybe your ol’ Uncle Cowslapper had a from-scratch recipe that can’t be beat, or maybe you know if a little joint up the trail what that makes the best chili this side of the Rio Grande and such.

That’s all good to know, but the point today is that these are canned chilies. That means only about a minute or two on the stove or in the microwave separates you and your stomach from manly satisfaction (eh…), so keep your secret recipes and such in your back pocket for today, and reach instead for your can opener.
If Testosterone Had a Flavor, it Would Taste Like One of These Awesome Canned Chilis
Image Credit: Wikipedia
Whether you have just completed another long day on the cattle drive or if you just sat down to watch some football (or The Price is Right, no judgment here!), if you have a manly hunger rumbling within you, you need to satisfy it with the right manfood. And the right manfood? Well, here’s a hint: it’s chock full of meat and spicy peppers and beans. Here’s another hint: it’s chili.

We can hear your mantongue (OK that one didn’t really work) starting to salivate already, so let’s not waste too much more time before we get on to those fine chilies! One more note though: sure, maybe your ol’ Uncle Cowslapper had a from-scratch recipe that can’t be beat, or maybe you know if a little joint up the trail what that makes the best chili this side of the Rio Grande and such.

That’s all good to know, but the point today is that these are canned chilies. That means only about a minute or two on the stove or in the microwave separates you and your stomach from manly satisfaction (eh…), so keep your secret recipes and such in your back pocket for today, and reach instead for your can opener.
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There, now you know that you don’t have to spend all day slowly simmering your own beans in four quarts of stock, chopping 7 whole, over-ripe tomatoes, slicing onions into hey waaaaiiiit a second! Trying to get my ol’ Pappy’s secret recipe, huh? Nice try, rustler! Stick to the canned chili, if you know what’s good for ya.


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